Hot Chicken 2x Spicy Ramen Noodles

Hot Chicken 2x Spicy Ramen or buldak-bokkeum-myeon (Korean: 불닭볶음면), commonly known as the fire noodles, is a brand of ramyeon produced by Samyang Food in South Korea since April 2012.  Buldak-bokkeum-myeon is known for being one of the spiciest ramen available in the Korean market. Its literal translation means: stir-fried chicken noodles. It does not have a soup satchet, unlike most ramens. Instead it comes with a sauce satchet, like a stir-fry. Its flakes are made up of dried laver and sesame seeds.

Samyang 2x Spicy Hot Chicken Flavor Ramen is available in the following packaging:

• 1 pack: includes a single packet of Samyang 2x spicy hot chicken flavor instant ramen noodles
• 5 pack bundle: includes 5 individually wrapped packets of Samyang 2x spicy Hot Chicken instant ramen noodles
• 40 pack carton: includes 8 bundles of 5-pack (total 40 pieces)  Samyang 2x spicy hot chicken flavor instant ramen noodles

SERVING SIZE:

• (1) Serving per individual package. 530 Calories per serving

FLAVOR:

• 2x spicy Hot Chicken, Korean Fire Noodles

HALAL:

• 100% Halal Certified by Majalis Ulama Indonesia 

COOKING INSTRUCTIONS:

1. Boil hot chicken flavor noodles for 3 minutes in water.
2. Drain hot chicken flavor noodles.
3. Empty hot chicken flavor seasoning packets into pan on medium heat.
4. Return noodles into pan and stir fry quickly for 1 - 2 minutes, evenly coating noodles. Enjoy delicious hot 🔥 chicken flavor ramen noodles 🍜!

WEIGHT:

• 140 grams

ABOUT SAMYANG FOODS:

Samyang Foods established in 1961, has been walking a single path, pursuing honesty and trust for over 50 years. Its entrepreneurial spirit, with the aim of bringing an era where the average life expectancy becomes 100 years through food, has been the foundation for Samyang Foods to become a trustworthy company to customers. With the passion and challenge to generate new growth engines, Samyang Foods will make every effort to allow everyone to enjoy a more delicious world.

The 1960s was a time when most Koreans had to tighten their belts, because the only staples, rice and mixed grains, were scarce. Samyang Foods efforts to overcome the food shortage led to the birth of Samyang Ramen, in 1963. Ramen has become the second staple food in Korea

Daegwallyeong Samyang Farm has played the role of providing a key ingredient source for Samyang Foods to produce self-sufficient meat, including beef for making ramen soup base, and raise dairy cattle in clean air and a vast pasture, leading to the smooth supply of milk and dairy products.

Samyang Foods uses natural ingredients with high quality so as to provide food with high quality and differentiated taste along with excellent food with traditional Korean flavors.

In particular, Hot Chicken stir-fried noodles has become very popular in China, Southeast Asia, etc., becoming one of the main brands in K-Food. To make Hot Chicken stir-fried noodles continue to grow as a global brand, the company is reinforcing with Samyang Foods representative character, “Hochi.”